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Department of Fisheries of Brunei Darussalam require suitably
qualified candidates to work in shrimp processing plant for the
following positions :- |
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Interested candidates are invited to
write-in
/ fax / e-mail
their complete resume, stating current and previous post in shrimp
processing plant together with copies of relevant certificates
and the latest colour photograph to :
Head of Post-Harvest Development and Quality Assurance Division
Department of Fisheries
Ministry of Industry and Primary Resources
Jalan Menteri Besar
Bandar Seri Begawan
Brunei Darussalam |
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e-Mail : |
laila_hamid@fisheries.gov.bn
hamidah_ladis@fisheries.gov.bn
fishprocessing@brunet.bn |
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Fax : |
673-2770237 or 673-2382069 |
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TERMS
OF REFERENCE FOR SEAFOOD PROCESSING EXPERT
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1. |
INTRODUCTION |
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1.1 |
Fish Storage and
Distribution Centre Phase 2 Muara and
Import
and Export Distribution Center of Fisheries Seafood Products (HUB) are
two projects under Eighth National Development Plan and will be
completed in 2008 and 2009 respectively. Both projects are located
very close to the Fish Landing Complex Muara. |
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1.2 |
Both infrastructure have
the processing facilities, freezing and storage for seafood products
intended for local and export market. |
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1.3 |
The infrastructure layout
are designed in compliance to prerequisite requirement for fish
processing plant and to meet safety requirement of GMP and HACCP. |
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1.4 |
The Fish Storage and
Distribution Centre Phase 2 Muara will have shrimp processing line
to cater for the export market. |
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2. |
OBJECTIVE |
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2.1 |
To engage
the consultant to operate both processing infrastructure. |
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2.2 |
To advice
the department of other processing matters required by the
industry. |
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3. |
SCOPE
OF WORK |
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3.1 |
MAIN TASK |
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Planning,
manage and implement the operation and monitoring of processing
building and its facilities according to the requirement of GMP and
HACCP. |
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3.2 |
RESPONSIBILITIES |
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3.2.1 |
To
implement the operation, maintenance and monitoring and management
of Storage and Distribution Centre Phase 2 Muara which include the
facilities such as the shrimp Line Processing , Blast Freezer, Plate
Freezer, Ice maker, Foam cleaning system, water chiller and others. |
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3.2.2 |
Implement
the management, maintenance and monitoring of the Regional Import and
Export of seafood products handling centre (HUB) building,
freezing facilities and processing plant for commercial and small
scale processors. |
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3.2.3 |
Technical
advisory related to seafood processing industry. |
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3.2.4 |
To
prepare the monthly status report on the operation of the building
and their facilities. |
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3.2.5 |
To
prepare the production data of the building and their facilities. |
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3.2.6 |
To
prepare the planning and financial assessment to commercialise the
facilities. |
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3.2.7 |
Responsible in day to day operation of the building and their
facilities. |
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3.2.8 |
Responsible in the marketing of products produced from these
buildings. |
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4. |
CONDUCT OF CONSULTANCY |
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4.1 |
The
consultant is requested to submit a written proposal to undertake
the study which include :- |
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4.1.1 |
The
duration to complete the project. |
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4.1.2 |
The
curriculum vitae of the consultant is to be provided to the
government for approval. |
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4.1.3 |
The
format of engagement to undertake the project. |
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4.1.4 |
A list of
demonstrated experience/similar projects for the past 10 years
executed by the consultant. |
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4.1.5 |
The
consultant shall commence the study upon receipt of an appointment
letter from the Director of Fisheries. |
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4.1.6 |
Successful consultant will coordinate the review and prepared the
monthly progress report to be presented to the department or
immediately if required. |
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5. |
QUALIFICATION |
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5.1 |
Consultant must have specialized experience and technical competence
in seafood processing industry required in this project. |
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5.2 |
Demonstrated experience for the past 10 years in shrimp or fish
processing industry. |
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5.3 |
Has
qualification minimum degree holder in fish processing, marketing
and fisheries economics or other related qualification for
satisfactory performance required by this project. |
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5.4 |
Posses
excellent and sound technical knowledge of variety of seafood
products available globally. |
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5.5 |
Has the
capability and skill to secure export market. |
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5.6 |
Competent
and experienced with food hygiene and food safety based programs
involving HACCP and EU system in Seafood Processing industry. |
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5.7 |
Has the
knowledge on the control of safety and quality risks in relation to
regulatory and market requirements. |
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5.8 |
Experience in using computer softwares. |
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5.9 |
Has
excellent in communication skill and English language. |
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6. |
LANGUAGE |
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6.1 |
English |
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7. |
PRICE |
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7.1 |
The cost
to undertake and complete the project shall remain fixed and firm.
It should be quoted in Brunei Dollars. |
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7.2 |
The cost
shall have validity of at least 9 months from the tender closing
date. |
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8. |
PAYMENT |
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8.1 |
Payment
will be made at the end of each month for a period of two years as
per contract agreement of the department.
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TERMS OF REFERENCE OF
QUALITY
CONTROL OFFICER FOR SEAFOOD PROCESSING PLANT
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1. |
CANDIDATE
REQUIREMENT AND EXPERIENCE |
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1.1 |
Bachelor’s Degree in Quality Control or equivalent. |
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1.2 |
Higher
qualification will be an advantage. |
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1.3 |
Posses
excellent and sound technical knowledge of variety of seafood
products available globally. |
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1.4 |
Must
currently working as a Quality Control with shrimp or fish
processing industry. |
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1.5 |
Must have
at least 5 years work experience in Quality Control in Seafood
Processing industry. |
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1.6 |
Competent
and experienced with food hygiene and food safety based programs
involving HACCP and EU system in Seafood Processing industry. |
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1.7 |
Has the
ability to develop, document and maintain procedures for the control
of safety and quality risks in relation to regulatory and market
requirements. |
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1.8 |
To
provide an outline of a HACCP plan including details of the hazards
analysis and HACCP audit table) that has been implemented. |
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1.9 |
Experience in using computer softwares. |
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1.10 |
Has
excellent in communication skill and english language. |
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1.11 |
Perform
other duties as assigned. |
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2. |
SCOPE OF
WORK |
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2.1 |
To
implement food hygiene and food safety based program involving
HACCP and EU system in seafood processing plant. |
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2.2 |
Planning,
manage and implement the operation and monitoring of processing
building and its facilities according to the requirement of GMP and
HACCP. |
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2.3 |
To
implement procedures an application of a HACCP plan for a
processing plant at storage and Distribution Centre Phase 2 Muara. |
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2.4 |
To
assist in the development of a document of a HACCP plan. |
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2.5 |
Have a
clear understanding of the principles of implementing a HACCP
system. |
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2.6 |
To
provide guidance, direction and coordination to the technical staff
in order to improve skill levels, quality standards, process
improvements, problem solving ability and continued technical
development through training and education. |
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2.7 |
To guide
and provide training to the department understand the HACCP system
and how it is to be implemented and revised. |
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2.8 |
To
conduct a follow up review of the working HACCP system. |
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2.9 |
Provide
introductory training for staff members and the industry personnel
and advanced HACCP training for implementation, verification,
validation and revision of HACCP system. Advanced training should
include full practical details on conducting, steps covered by 7
principles of HACCP. |
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2.10 |
To run
the HACCP system and revised it. |
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2.11 |
To
recommend to the department the manpower requirement, their task
and trainings for the implementation of the HACCP plan. |
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2.12 |
To assist
in the procedures and application for HACCP and EU approval.
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TERMS OF REFERENCE OF
TECHNICIAN FOR SEAFOOD PROCESSING PLANT
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1. |
CANDIDATE
REQUIREMENT AND EXPERIENCE |
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1.1 |
Higher
National Diploma in Mechanical Engineering or Electrical Engineering. |
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1.2 |
Higher
qualification will be an advantage. |
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1.3 |
Must
currently working as an electrical, mechanical or maintenance
technician with shrimp or fish processing industry. |
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1.4 |
Must have
at least 5 years work experience in repair and maintenance of
equipment and building maintenance. |
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1.5 |
Experience in using computer softwares. |
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1.6 |
Has
excellent in communication skill and english language. |
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1.7 |
Perform
other duties as assigned. |
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2. |
SCOPE OF
WORK |
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2.1 |
To
perform troubleshooting, installation, routine maintenance,
replacement, repair and testing of seafood plant machinery and
equipment and systems to ensure maximum plant performance such as
shrimp processing line, freezers, cold storage, ice machine,
cleaning system etc. |
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2.2 |
Have
ability to perform essential job functions outside normal working
hours. |
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2.3 |
To
perform routine inspection, repairs and adjustments. |
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2.4 |
Assist in
the servicing and replacing plumbing fixtures. |
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2.5 |
Has
experience and expertise in mechanics, piping, welding and
hydraulics. |
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2.6 |
To
maintain machinery, equipment and tools by cleaning, lubricating,
greasing, oiling to ensure optimum working order. |
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2.7 |
Assist in
the development and implementation of food hygiene and food safety
based program involving HACCP and EU system in seafood processing
plant. |
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2.8 |
To
perform preventative maintenance and make repairs to heating,
ventilating, air conditioning equipment according to instructions. |
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2.9 |
Maintains
and make routine repairs to electrically powered equipment and
appliances according to instructions and equipment service manuals. |
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2.10 |
Other
duties not listed herein but which need to be accomplished to
maintain safe and timely day-to-day operations of the plant. |
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2.11 |
Complete
all tasks assigned by the Manager of the Seafood Processing Plant. |
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2.12 |
Maintain
high level of service and work performance.
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